June 2011
- 4 c strawberries (mashed)
- 1/2 c honey
- 2 t pectin
- 2 t calcium solution
The jam jelled great with hardly any sugar! This is definitely the low end of sugar for a jam. It ended up being more of a “fruit spread”. I would probably try 1 c sugar next time.
July 2011
- 4 c strawberries (mashed)
- 1 c sugar
- 2 t pectin
- 2 t calcium solution
Great set and perfect amount of sweetness.