Sourdough Waffles

This is a recipe from my grandmother, who grew up in Oregon.

• 2 c flour
• 2 c warm water
• 1/2 c sourdough starter
• 2 level Tbs sugar
• 1/2 tsp baking powder
• 5 Tbs oil
• 3 eggs
• 1/2 tsp baking soda (dissolved in 1 Tbs water)

Add flour and water to starter. Beat until smooth and let stand, covered, in a warm place overnight. In the morning, add all ingredients to the batter. Then gently fold in dissolved baking soda. Cook in waffle iron.