Snow Biscuits

Modified from a recipe in Jake O’Shaughnessy’s Sourdough Book by Timothy Firnstahl.

• 1 c starter
• 1.5 c pastry flour
• 1 c water

Mix. Let sit 24 hours.

• 1.75 c pastry flour
• 1/2 c butter
• 2 T sugar
• 2 t baking powder
• 1/2 t salt