No-Knead Bread

Mix:

• 3 c flour
• 1/4 t instant yeast
• 1 and 1/2 t salt
• in a bowl. Mix in:
• 1/3 c olive oil
• 1 and 1/3 c water boiled with rosemary

Let rise around 18 hours. Then mold the dough into a ball and cover it. Let rise for 2 hours and bake at 450 for 30 minutes. Remove the lid and bake covered until browned.

Quinua No-Knead Bread

• 1 c whole wheat, 2 c white flour
• 1/4 t yeast
• 1 and 1/2 t salt
• 1 and 2/3 c water (maybe less)
• 1/4 c quinua (more if sprouted)

Same procedure as in the above recipe.