In a mixer, combine:
- 2 parts whiskey (Bunker Rye)
- 1 part vermouth (sweet)
- dash of Angostera bitters (per drink)
- 5 ice cubes (per drink)
Shake for 5 seconds, and then strain and pour into small glasses.
In a mixer, combine:
Shake for 5 seconds, and then strain and pour into small glasses.