Makes 40 6 oz servings.
- 2 fifths anejo rum (the anejo imparts a strong oak/vanilla flavor)
- 4 c sugar
- 24 egg yolks
Mix but don’t overbeat the sugar and egg yoks. Then add rum and refrigerate overnight.
Add 2 quarts of milk, then fold in 2 quarts of heavy whipping cream, whipped so it is just beginning to solidify. If whipped too much, the creme won’t blend easily.
Tom and Jerry
From Conner Jeffries
- 1 egg
- 1 c sugar
- brandy or whiskey
- hot milk
- ground nutmeg
Beat the egg and sugar until fluffy or marshmallowy
Per serving, add 2+ spoonfulls of egg mallow, 1/2 c of hot milk, and a shot of booze. Muddle together and top with ground nutmeg.