This recipe was modified from “Jake O’Shaughnessey’s Sourdough Bread Book: A Most Complete Compendium of Fine Old Sourdough Recipes” by Timothy Firnstahl.
- 1.5 c flour (1/2 c whole wheat)
- 1 c sourdough
- 1 c water
Let stand 1-2 days. The longer the sourer. Mix in:
- 1 egg
- 1/2 c milk
- 1/4 c honey
- 2 T butter
- 1/2 t salt
Let stand 45-90 minutes in a very warm place and cook dollar-sized slapjacks.