From Jana

Makes 40 6 oz servings.

• 2 fifths anejo rum (the anejo imparts a strong oak/vanilla flavor)
• 4 c sugar
• 24 egg yolks

Mix but don’t overbeat the sugar and egg yoks. Then add rum and refrigerate overnight.

Add 2 quarts of milk, then fold in 2 quarts of heavy whipping cream, whipped so it is just beginning to solidify. If whipped too much, the creme won’t blend easily.

Tom and Jerry

From Conner Jeffries

• 1 egg
• 1 c sugar
• brandy or whiskey
• hot milk
• ground nutmeg

Beat the egg and sugar until fluffy or marshmallowy

Per serving, add 2+ spoonfulls of egg mallow, 1/2 c of hot milk, and a shot of booze. Muddle together and top with ground nutmeg.