Crisp

The filling recipe is quite tart. If you have a sweet tooth, consider using 1/2 c of honey or eating the crisp with ice cream.

For Filling:

For Topping:

Bake in an 9x13 pan at 375 for 40 to 50 minutes.

Salmonberries

Salmonberries are a wild and delicious berry that can be found throughout the northwest. They have a wonderful tang and beautiful colors. If you want to use salmon berries, use the above recipe with the following filling: