American Slapjack

This recipe was modified from "Jake O'Shaughnessey's Sourdough Bread Book: A Most Complete Compendium of Fine Old Sourdough Recipes" by Timothy Firnstahl.

Combine:

Let stand 1-2 days. The longer the sourer. Mix in:

Let stand 45-90 minutes in a very warm place and cook dollar-sized slapjacks.